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  • Writer's pictureSteph

How to Safely Handle Farm-fresh Eggs

Updated: Mar 10, 2023

Are you looking to explore food sustainability while providing healthy, natural meals for your family? Farm-fresh eggs could be the perfect addition to your home's weekly meals! However, with all that freshness comes a bit more responsibility when it comes to safe handling practices. To make sure you're safely enjoying farm-fresh eggs in your kitchen, we've put together this informative post outlining how to handle them correctly and why!

Understand the basics of egg safety - farm-fresh eggs do not need to be refrigerated, but they should always be washed before cracking Farm fresh eggs have a natural protective layer that keeps the egg fresh and safe, this layer is called the bloom. The egg bloom is incredibly wonderful and has the capability to keep eggs safe while unwashed and unrefrigerated. That being said, it's important to always wash farm-fresh eggs before cracking them open. While egg bloom reduces the risk of foodborne illnesses, washing off any potential contaminants picked up in transit eliminates any associated health risks. So while you can make use of the egg bloom's incredible properties, be sure not to overlook the importance of washing your farm-fresh eggs right before breaking them open for consumption.

Sanitary handling tips - crack eggs over a clean bowl or plate, avoid cross-contamination with other foods, and wash hands after handling eggs To ensure the safe and sanitary handling of farm-fresh eggs, it is important to follow some key steps. Firstly, always wash your eggs right before you crack the eggs over a clean bowl or plate and not directly into your recipe. This will make it easy to spot any accidental eggshells and save your other ingredients. Secondly, pay close attention to not allowing the shell to get into other foods and cause cross-contamination. Finally, be sure to give your hands a thorough wash with warm soapy water after handling any eggs - even if you are not cracking them open yet.

Different ways to store farm-fresh eggs - at room temperature or in the refrigerator When you bring home farm-fresh eggs, you have the option to store them either at room temperature or in the refrigerator. Room temperature is the traditional way of storing fresh unwashed eggs without refrigeration and it can preserve their freshness for up to three weeks. However, if you're storing your eggs longer than that, it's more beneficial to keep them in the refrigerator. This will help ensure they stay fresher for a few months.

Tips for cleaning dirty farm-fresh eggs - use warm water, soap, and a soft cloth When it comes to properly cleaning dirty farm-fresh eggs, warm water, soap, and a soft cloth are all essential. To ensure the best hygiene results and avoid potential bacterial contamination, the eggs should be washed off with warm running water coupled with a mild soap solution or disinfectant cleaner. It is advised that no scrubbing or vigorous rubbing be done when cleaning eggs - use only a light touch and focus on any visible dirt particles. Avoid using scouring pads that may damage the delicate eggshell leading to even more germ particles penetrating through its surface layers. After washing the shell of your eggs, use immediately or refrigerate until used. Farm-fresh eggs bring a unique flavor, texture, and color to many dishes. With proper sanitary handling, farm-fresh eggs are just as safe - if not safer - than store-bought eggs. If you're looking for quality farm-fresh eggs, look no further than our store – order your supply today!

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